Deena Prichep is a freelance print and radio journalist based in Portland, Oregon. Her stories on topics ranging from urban agriculture to gefilte fish have appeared on NPR's Morning Edition, Weekend Edition, and All Things Considered, The Splendid Table, Bon Appetit, Marketplace, Vegetarian Times, Salon.com, The Oregonian, and Portland Monthly. She chronicles her cooking experiments on Mostly Foodstuffs.