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Move Over, Brisket. There Are Fresher Foods 'Too Good To Passover'
NPR's The Salt, March 2018

The Great Norwegian Porridge Debate, Or Tradition Vs. 'Science'
NPR's The Salt, March 2018

Food to Cure What Ails You: When Cookbooks Treated Meals as Medicine
NPR's The Salt, May 2017

Wake Up and Smell the Matzo: A Passover Breakfast Tradition
NPR's The Salt, April 2017

Want to Eat Green for St. Patrick's Day? Do it the Irish Way — With Seaweed
NPR's The Salt, March 2017

Bacon, Eggs, Cheese — And Spaghetti? The Italian Twist on a Hangover Cure
NPR's The Salt, January 2017

In Sun-Starved Sweden, Bright Yellow Saffron Spices Up Winter
NPR's The Salt, December 2016

In Peru, Sipping the Season with a Cocktail de Algarrobina
NPR's The Salt, December 2015

From Russia, with Mayonnaise: Cookbook Revisits Soviet Classics
NPR's The Salt, December 2015

'Food of Oman' Serves Up Surprising Cuisine at Crossroads of Cultures
NPR's The Salt, November 2015

The True Tale of Ireland's Buttery Empire
NPR's The Salt, March 2015

Guyanese Christmas Gives a Whole New Meaning to Slow Food
NPR's The Salt, December 2014

The Gefilte Fish Line: A Sweet and Salty History of Jewish Identity
NPR's The Salt, September 2014

Simple Tips Can Tame the Taste of Broccoli and Its Cousins
NPR's The Salt, June 2014

Some Appetizing Nibbles for Pre-Seder Snacking
NPR's Kitchen Window, April 2014

How to Get to Sesame Treats: Open a Can of Tahini
NPR's Kitchen Window, April 2014

New Nordic's Cool, But Old Scandinavian Food Holds Its Own
NPR's Kitchen Window, November 2013

How's The Sausage Made? These Folks Really Want to Share the Knowledge
NPR's The Salt, October 2013

Real Butterscotch: The Beauty of Sugar and Dairy Transformed
NPR's Kitchen Window, May 2013

Porridge: A Just-Right Meal to Soothe Winter's Chill
NPR's Kitchen Window, February 2013

Frozen Meals Soothe the Sick and Shut-In
NPR's Kitchen Window, November 2012

Portland Company Aims to Tame Food Truck Trash
NPR's The Salt, August 2012

You Can Never Have Too Many Blackberries
NPR's Kitchen Window, July 2012

Part Science, Part Art, Pollinator Pathway Connects Seattle's Green Spaces
NPR's The Salt, July 2012

Picnics That Can Make It To The Top of The Mountain
NPR's Kitchen Window, May 2012

Thank the Patron Saint of Bakers for this Cake Today
NPR's The Salt, May 2012

At Basque Cooking Clubs, Food and Fraternity Mix Heartily
NPR's The Salt, May 2012

Take Time to Savor the Borek, a Tasty Turkish Snack
NPR's Kitchen Window, March 2012

Mediterranean Flatbreads: A Framework for Flavor
NPR's Kitchen Window, January 2012

Grown-Up Apples and Honey for Rosh Hashanah
NPR's Kitchen Window, September 2011

Green Tomatoes: An End-Of-Summer Bonus
NPR's Kitchen Window, August 2011

The Lighter Side of Traditional Soviet Summer Fare
NPR's Kitchen Window, July 2011

Party Like the Swedes on Summer Solstice
NPR's Kitchen Window, June 2011

A Passover Recipe as Easy as Matzo Pie
NPR's Kitchen Window, April 2011
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Portland Cookbook Authors Dish Up a Homecoming for Jewish Deli
The Oregonian, September 2013

Engaging Smitten Kitchen Food Blog Grows into Best-selling Cookbook
The Oregonian, November 2012

Raw Fish Dishes Add a Splash to Summertime Meals
The Oregonian, August 2012

Curry Leaves Bring an Authentic Indian Flavor to an Array of Dishes
The Oregonian, August 2012

Be Creative: Fresh Herbs Can Bring Out Nuances of Fruits
The Oregonian, July 2012

Leave the Bulb and Go Straight to the Top with Garlic Scapes
The Oregonian, June 2012

The Time is Now for Spring Berries
The Oregonian, May 2012

One Large, Whole Salmon Makes a Medley of Budget-Stretching Meals
The Oregonian, May 2012

Slices of the Season
The Oregonian, April 2012

High Time to Revisit Tea Parties
The Oregonian, April 2012

Food for the Love of Old Friends
The Oregonian, March 2012

Poppy Seeds Punch Up Sweet and Savory Dishes
The Oregonian, March 2012

Hot Cakes: Global Flavors Inspire Dinnertime Pancakes
The Oregonian, February 2012

Cabbage Comforts During the Cold Winter Months
The Oregonian, February 2012

Donburi: Japanese Food Without the Fuss
The Oregonian, January 2012

Crab Keeps Its Shell on in Spicy Asian Dishes
The Oregonian, December 2011

Fry This: Tasty, Oily Alternatives to Hanukkah Latkes
The Oregonian, December 2011

Versatile Rye is Good for Much More Than Bread
The Oregonian, November 2011

Last Night's Dinner Becomes This Morning's Breakfast
The Oregonian, October 2011

Rich, Purple Concord Grapes Aren't Just Kid Stuff
The Oregonian, October 2011

Master Matzo Balls, Then Add a Creative Spin
The Oregonian, September 2011

Fleeting, Oh-So-Sweet Figs Aren't Just for Newtons Anymore
The Oregonian, September 2011

Southern Classic Tomato and Corn Pie Captures Northwest Bounty
The Oregonian, August 2011

Rethinking Sardines: Outside the Oily Tin
The Oregonian, August 2011

For Convenience and Savings, Make Your Own Frozen Burritos
The Oregonian, May 2011

Nourishing New Moms
The Oregonian, May, 2011

For a Sweet Taste of Spring, Make Rhubarb Liqueur
The Oregonian, April 2011

Passover Make-Over: Reviled Gefilte Fish gets Delicious New Interpretations
The Oregonian, April 2011

Hamantaschen Cookies are Worth the Fuss for Purim Celebrations
The Oregonian, March 2011

Greeting the Year of the Rabbit with Old and New Traditions
The Oregonian, February 2011

Turn Jam into a Savory Shortcut
The Oregonian, January 2011

Pierogi Connect Generations of Local Ukrainians
The Oregonian, January 2011

Classic Latkes are All About the Details
The Oregonian, November 2010

Soup Swaps Help Stock Your Freezer and Foster Friendships
The Oregonian, October 2010

Craving Kreplach, the Yiddish Dumpling
The Oregonian, September 2010

From Z to Z: All-Zucchini Dinner Party Wins Over Skeptics
The Oregonian, August 2010

Fast and Fabulous: The Secrets to Great Stir-Fries
Vegetarian Times, April/May 2012
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Strong Roots
Portland Monthly, June 2012

Kosher Cocktail
Portland Monthly, March 2012

Fall Colors
Portland Monthly, November 2011

Dazed and Infused
Portland Monthly, September 2011

Squash-Buckler
Portland Monthly, July 2011

Viva La Fresca
Portland Monthly, July 2011

Fruit and the Sea
Portland Monthly, June 2011

Tea Thyme
Portland Monthly, June 2011

Rhubarb Awakening
Portland Monthly, May 2011

Test Your Nettle
Portland Monthly, April 2011

Spirited Away
Portland Monthly, April 2011

Souped Up
Portland Monthly, February 2011

Great Grains
Portland Monthly, January 2011

Raw Faith
Portland Monthly, December 2010

Chai Life
Portland Monthly, December 2010

Sweet and Lowdown
Portland Monthly, October 2010

Rind, Refined
Portland Monthly, August 2010

Spear Me
Portland Monthly, May 2010

Iberian Grinder
Portland Monthly, March 2010

Jam Session
Portland Monthly, February 2010